More Scappi and foraged things..

It is hot, far too hot, but I managed anyway to go outside and see some things to research and take photographs of to go along with a very short post about a few recipes in the Opera of Bartolomeo Scappi that feature ingredients we don’t readily find in shops in our modern age but…

On fungi

I’ve gotten really interested in identifying fungi over the last couple of years in my mundane life and am starting to feel like I’m getting somewhere. I thought it might be fun to start finding out something, anything really, about fungi in Medieval life and thinking. Gathering fungi as a food source is not for…